Chilli Shot

"Feeling low and cold? Haven't found that right drink to make you feel like your alive? Well then try new Chilli Shot! It will warm you heart and lips and mouth and everything it touches. Oh and don't for get the ring of fire the next day."
This is a very easy drink to make. Ready for the list? here it comes:
45ml Vodka
Slice of Chilli
Did you catch that? I just in case you didn't here it is again.
45ml Vodka
Slice of Chilli

Whoow, now this puts hairs on your chest. Or if you don't want hairs on your chest then pour some of this on it. I tried this one twice. The reason being is that it recommended putting the shot into the fridge for 24 hours (48 hours for me). So I tried one just after making then just had the second one a moment ago. I would definitely put it in the fridge. One thing I found was that I didn't get the Chilli Flavour from the fruit. It pulled out the hotness indeed. It actually went down really nice.
See, I like hot stuff. If it wasn't for the kids I think I would have chilli and Tabasco in everything. Oh, imagine what chilli ice cream would be like. mmm, I will note that down. I got some chocolate from the chemist the other day. It was chilli and cinnamon dark chocolate. Being from the chemist it was one of those sugarless things. I think the cinnamon ruined it though. I like cinnamon but not in this.
I tried to grow a chilli plant from seeds. They died. Damn this perpetually winter we've been having, oh and my red thumb. If a plant can't look after itself then it is doomed. The strawberry plants look great though. Oh and there is cherries on the tree and the making of some apples. Then the herbs are growing well too. Other then that I cant grow a thing, well maybe that bush at the front that we can't seem to kill, stupid bush.
See these things look after themselves. Plus there has been lots of rain. Ok now, everyone (that sounded more grand then "you 3") dust the vodka bottle off and slice some chilli up, I used the little red ones. put them together and leave for a day. Shoot then burn. Great stuff. Enjoy.

image from melaindiancuisine.com